oh yum indeed.

yesterday's crockpot recipe 

was yummy!!

i think i used too much water in the first step

1/2" really is enough it would seem!!

so the sauce was a wee bit runny

but it was still goood.

i am not the type of gal to 

talk up a recipe 

and then not share it...

so here's the dish:

chicken marinara over noodles

ingredients:

4 chicken breasts, sliced into thick chunks 

(try to get most of the fatty stuff off)

1 tb butter, melted

1 pkg dry italian dressing (mix packet)

1 jar marinara sauce (i used cheap heb brand)

1/2 c whipping cream

(i also added a little jar of ragu pizza sauce)

method:

pour 1/2" water into crockpot.

place chicken chunks into crockpot.

drizzle melted butter over chicken.

sprinkle italian dressing mix over chicken.

cook for 2-3 hrs on hi.

pour in marinara. 

(this is also when i added the pizza sauce)

let cook for 1-2 hrs on low.

one half hour before eating

add whipping cream, stir.

serve over noodles, wide egg or spiral.

i chose egg noodles. 

i also topped it with a little mozzerella

and a few whole black olives.

i love back olives!!